BREAD AND BUTTER PUDDING
8 pieces of white bread - cut into triangle, spread butter on each slice
lay the pieces in a baking dish ( greased with butter too,toavoid it from sticking)
spread raisins ( about 50g) on the bread slices.
meanwhile, heat up 3 cups of milk in a pan ( but not to boiling point)
in another bowl, whisk 5 eggs and 100g sugar,
pour onto the milk ,mix well and then pour on to the bread. Leave for about 10 minutes ( soak the bread)
sprinkle some sugar on top before baking.
I made this yesterday,on the 6th day of Ramadhan, this evening I saw two other vesions of howtomakethis bread andbutter pudding,one is called Bread peanut Butter Pudding ( Anna Olson ) and bread andApple Puddingby our very own topChef, Dato' Chef Wan. They both look appealing. I might try tomake their versions some other day ( I wonder when that 'some othee day' will be. It took me quite sometimetoeven make thistraditional versionof the good old Breas andButter pudding.
I like things the traditional way, traditional applepie, traditional trifle and traditional B&B pudding
Jeli Dec 2014 - Not this Beetle but with our Harrier Time: close to 8 pm Location: somewhere after Batu Melintang towards Jeli "Where are we?" Have we entered Kelantan yet...
3 years ago