BREAD AND BUTTER PUDDING

BREAD AND BUTTER PUDDING

8 pieces of white bread - cut into triangle, spread butter on each slice
lay the pieces in a baking dish ( greased with butter too,toavoid it from sticking)

spread raisins ( about 50g) on the bread slices.

meanwhile, heat up 3 cups of milk in a pan ( but not to boiling point)

in another bowl, whisk 5 eggs and 100g sugar,
pour onto the milk ,mix well and then pour on to the bread. Leave for about 10 minutes ( soak the bread)

sprinkle some sugar on top before baking.

Bake in a pre heated oven ( water bath method )  at 175C for 35 minutes

I made this yesterday,on the 6th day of Ramadhan, this evening I saw two other vesions of howtomakethis bread andbutter pudding,one is called Bread peanut Butter Pudding ( Anna Olson ) and bread andApple Puddingby our very own topChef, Dato' Chef Wan. They both look appealing. I might try tomake their versions some other day ( I wonder when that 'some  othee day' will be. It took me quite sometimetoeven make thistraditional versionof the good old Breas andButter pudding.
I like things the traditional way, traditional applepie, traditional trifle and traditional B&B pudding