Saturday, July 11, 2009

cucoq jagung

It was raining heavily outside, the DVD is on, they were playing Transformers on when I brought up a plate of fresh from the kuali cucoq jagung, the smell, the crispiness, the taste of the sweet corn was heavenly. they also had a couple of packs of pop corn and a few packs of crispies to munch while watching the movie.
We watched Transformers 2, Revenge Of The Fallen last weekend and the Transformers mania is still in the air for everyone in thefamily so we decided to watch the 1st one again.
This cucoq jagung was very easy to make but sometimes the easiest one to make is the one that we seldom make. we finished two plates of cucoq jagung in less than a few minutes. didn't know that cucoq jgung could taste this good. Perhaps, it was at the right place at the right time. The Tv room, with good movie accompanied by the heavy rain outside, but i guess it's the fighting for it that made it so special. I was a bit surprised because even my son ate it. he wouldn't normally go for this kind of food.
My simple version of the cucoq udang:
flour ( with bicarbonate soda)
sweet corn
spring onion
salt and sugar to taste.
Make a well in the flour ( with a bit of bicarbonate soda and a pinch of salt ), pour some water, break an egg in it . Mix well. then add sweet corns from a tin, chopped spring onion and your cucoq jagung batter is ready to be fried. Heat some oil and take about a tablespoonful of the batter into the pan and fry till golden in colour.Done.
Enjoy the cucoq jagung with a cup of hot tea.!

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