





MALACCA - 9th June 2009
HOLLANDS CAFE
We finally went to the museum, about half an hour before closing time!
before entering the museum.
had an ice-cream first...
whoa.a... sampai dua ice-cream.....perhaps the other one belongs to Kakak....
macam duk Holland lah pulak, with the windmill at the background...
love the view behind us, a narrow alley with trees crawling up the wall....
inside the museum
peek ..a..boo...
My three Angels, not Charlie's Angels ya... ( my other angel is behind the camera)
Blur image of this elephant ( taken while driving ), spotted on the side of the road along the timur barat highway on our way back. We think this was the same elephant that we saw last night.perhaps he or she couldn't find her way back and was still lingering there trying to sort out where he or she could or should go. Poor thing, his habitat has been invaded, so where else could it go?
Subhanallah..teramatlah cantik, magnifique...breathtakingly beautiful sight to behold. If only i can capture this sight on canvas.this view was taken just after we passed the Puncak titiwangsa. We have always loved the trip to and from Kelantan because of the view.
did this the other day,on Wednesday. took out a piece of meat,( normally I would cook this dish using chicken ) cut into not so thin slices, clean it, of course and boil with some water ( later to be used ), sliced onions, garlic and some ginger. Boil till the meat is tender.
meanwhile, heat some oil, fry chili paste ( or blended dried chillies), shallot and garlic ( crushed), a bit of blacan and also rempah sup, serbuk ketumbar, , dark soy sauce, kayu manis, bunga cengkih, and not forgetting the raisins, jem and a bit of sugar and salt to taste. Mix thoroughly last but not not least, add in say, two tomatoes ( sliced ) and cook till everything is ready .
Sedap, tak caya, cuba sendiri....
thanx Rina sarawak for showing me how this dish is done cos my kids love this recipe and i have been cooking this every now and then.