did this the other day,on Wednesday. took out a piece of meat,( normally I would cook this dish using chicken ) cut into not so thin slices, clean it, of course and boil with some water ( later to be used ), sliced onions, garlic and some ginger. Boil till the meat is tender.
meanwhile, heat some oil, fry chili paste ( or blended dried chillies), shallot and garlic ( crushed), a bit of blacan and also rempah sup, serbuk ketumbar, , dark soy sauce, kayu manis, bunga cengkih, and not forgetting the raisins, jem and a bit of sugar and salt to taste. Mix thoroughly last but not not least, add in say, two tomatoes ( sliced ) and cook till everything is ready .
Sedap, tak caya, cuba sendiri....
thanx Rina sarawak for showing me how this dish is done cos my kids love this recipe and i have been cooking this every now and then.