Macaronii au gratin...again....

What can I say, they like it, alhamdulilah,My kids love it and so do my customers.

this re-entry of macaroni au gratin recipe was prompted by a request from a lady in chennai.
this recipe was from one of the other bloggers and I thank her for sharing this wonderfully delicious and scrumptious recipe


200g macaroni- boiled
70g parmesan cheese

Filling:
200g chicken, prawn, squid, fish filamen
50g minced meat
1 potato, thinly sliced
1 onion, chopped
2 tsp black pepper

white sauce
4 tbsp butter
5 tbsp wheat flour
2 1/2 cup fresh milk
1/2 cube chicken stock ( melt with 1/2 cup of warm water )
2/3 tsp salt

1.fry mixture for filling, pour in some water to soften the potatoes. keep aside.
2. for the white sauce, melt butter over med flame. put in flour and continue whisking not to let the batter crumble.Pour in milk, chicken stock mixture & salt. Keep on stirring till the sauce thickens, turn off the heat.
3. pour in filling mixture into 2 and blend in well.
3. mix together macaroni into 3, pour into desired caserole dish, sprinkle with the parmesan. ( I like mine with lots of cheese and therefore I added cheddar and lots of mozarella on top.)
4. Bake in a preheated oven of 220 C for about 15 to 20 minutes or until all the cheese melts ....yummmm or it turns golden brown, like in the picture ( err....this is how I like it )

macaroni au gratin, baked and ready to be enjoyed
bon appetit!

p/s hope this recipe helps Aslamah! Don't forget to try it for berbuka.